Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 11 > 2018-11-02_Meatball_Marsala.html
Meatball Marsala
/posts/2018/11/2018-11-02_Meatball_Marsala.html
You are viewing revision ad2e3cfa from 2018-11-06 21:39:56 +0000 (specified "2018-11-06 21:39:56 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad2e3cfa to a URL.
See the help page for more information.
I made what is now becoming our standard meatball marsala[@rev]. I used a huge butternut squash so I didn't bother with regular pasta. Also, even though I did 7 min at 375 with the squash, it felt too tough so I let it simmer in the sauce a bit longer. There was just barely enough sauce to coat it all but it worked.